Hyatt Hotels Corporation
Carmel, California, United States
(on-site)
Posted
1 day ago
Job Type
Full-Time
Job Function
Business Development
Description
SummaryAssistant Director of Operations - Food & Beverage
The Assistant Director of Operations - Food & Beverage supports Carmel Valley Ranch's commitment to exceptional hospitality, operational excellence, and guest satisfaction.
In this role, the Assistant Director assists with all existing locations food and beverage outlets. Working closely with Food & Beverage Directors, Restaurant Managers, Executive Chefs, and resort leadership, the Assistant Director helps foster a strong service culture, drive operational consistency, support financial performance, and ensure the highest standards of food quality, beverage execution, and guest service are maintained across all outlets.
The ideal candidate will possess a well-rounded hospitality background with experience in both Food & Beverage and Rooms Operations within a hotel or resort environment. This cross-functional expertise enables the individual to effectively collaborate across departments, align operational priorities, and contribute to a seamless, elevated guest experience throughout the resort.
Salary Range of $110,000.00 to $115,000.00
Job ID: 85333139
Hyatt Hotels Corporation
Hospitality / Tourism
Chicago
,
IL
,
US
Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company guided by its purpose – to care for people so they can be their best. With more than 100,000 colleagues across 54 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be their best, and such authentic connection inspires the way we care for each other and for our guests. As we continue to grow, we ...
View Full Profile
More Jobs from Hyatt Hotels Corporation
Assistant Director of Operations
Washington, Dist. Columbia, United States
23 days ago
